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This recipe is by Molly O'Neill and takes 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Lightly fried flour tortilla chips sprinkled with cinnamon and sugar.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Eggs give these easy Passover rolls, made with matzo meal, a light and airy texture like popovers.
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Chef John cooks chunks of pork shoulder low and slow with an apple cider sauce until the pork is perfectly tender and sauce has thickened.
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Make these sweet and spicy chicken tacos for your next taco night.
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A nutritious, well-flavored yeast bread, rich with whole wheat, wheat germ and sesame seeds. Powdered milk contributes protein to the mix.
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Get Nachos with Pickled Jalapenos Recipe from Food Network
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Get Stroganoff Damier Recipe from Food Network
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This delicious take on P.F. Chang's® famous chicken lettuce wraps will have you making a meal of an appetizer!
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An egg wash gives these rolls a pretty gloss. They may be dinner rolls, but you can serve them any time.
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This sweet and smoky barbecue sauce is the perfect gift for die-hard winter grillers. Refrigerate it for up to two weeks. Recipe By: Grace Parisi Servings: Makes about 1 cup