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Get Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste Recipe from Food Network
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Summertime is the right time for cucumber and tomato salad. This one is dressed with a basic homemade salad dressing.
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A salsa recipe inspired by San Francisco's Papalote Mexican Grill with chiles, tomatoes, and pumpkin seeds.
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This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.
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This classic 7-layer salad, made with peas, Cheddar cheese, hard-boiled eggs, and bacon, is always a hit at potlucks and get-togethers.
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Get Quick Asparagus Benedict Recipe from Food Network
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A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.
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Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai, saving her money and eventually landing her own spot within Portland's highly competitive food cart scene.
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Update the standard, ubiquitous blue cheese salad dressing to give it a more luscious consistency and a softer, milkier flavor, just the thing for drizzling over a bed of baby arugula, fresh figs and crisped prosciutto
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Get Spicy Lobster with Fettuccine and Anchovy Breadcrumbs Recipe from Food Network
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A delightfully fluffy chocolate sponge cake for Passover has a delicious mocha flavor thanks to a hint of coffee.
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Starting with prepared coleslaw mix this recipe for a creamy coleslaw delivers a bit of tang through the use of vinegar, making it a perfect accompaniment for fried chicken, burgers, or fried fish.