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www.allrecipes.com
These crispy French custard cakes are traditionally baked in special fluted molds. Chef John improvised with muffin tins with amazing results.
Ingredients: flour, sugar, egg yolks, rum, vanilla, salt, milk, butter
www.simplyrecipes.com
Tender pork roast recipe, stuffed in a pinwheel fashion with apple cranberry chutney filling.
www.delish.com
Red Thai curry paste gives this pureed carrot sauce spiciness and depth of flavor. The sweetness of the carrots along with a touch of brown sugar balances the heat but in no way erases it. Use less curry paste if you prefer.
www.chowhound.com
I love Fried Rice, and it is actually made by using left over rice it is so so simple to make. Fried rice uses leftover rice, of course, but also makes great...
www.chowhound.com
Make classic zucchini quick bread using warm spices cinnamon and nutmeg. Chowhound's simple, five-step recipe packs in fresh zucchini and yields a fresh, savory...
www.chowhound.com
Here's an easy way to get the banana bread taste you love, in granola form. Try our Chowhound recipe.
www.chowhound.com
A zucchini muffin recipe with warm spices like cinnamon and nutmeg and packed with fresh zucchini.
www.foodnetwork.com
Get Ultimate Ginger Cookie Recipe from Food Network