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A recipe for the best vanilla cupcakes ever. You can frost these cupcakes with any flavor of frosting you wish vanilla, chocolate, lemon, strawberry, and lots more.
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pasta with Tomato Cream Sauce Recipe from Food Network
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Get Cashew-Coconut Dinner Rolls Recipe from Food Network
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Fresh tomatoes are milled, then cooked with beef bouillon and a bit of sugar before being combined with roux-thickened milk in this velvety bisque.
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A chewy oatmeal raisin bar cookie with a hint of cinnamon.
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The name says it all. Use pancake syrup instead of the corn syrup, if you wish.
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Recipe for Caramelized Banana Raisin Bread Pudding, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
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This is a fabulous cheesecake with an chocolate cookie crust and a pecan, caramel and fudge topping. It presents beautifully!
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Get Warm Apples and Ice Cream Recipe from Food Network
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Get Minted Couscous Recipe from Food Network
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Get Minted Couscous Recipe from Food Network