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Get Sunny Anderson's Steak Fajitas with Chimichurri and Drunken Peppers Recipe from Food Network
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hours 40 minutes, plus overnight soak and a few hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This taco salad, loaded with tons of vegetables and lean ground beef, is topped with a tasty dressing made with tomatillo salsa and lime juice--it takes about 30 minutes to make!
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Get Grape-Almond Cobbler Recipe from Food Network
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Get Deep-Dish Vegan Apple Pie Recipe from Food Network
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Get Calamari Stir Fry with Peppers and Cukes Recipe from Food Network
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Get Fish Tacos with Chipotle Cream Recipe from Food Network
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Crunchy bites of pita bread are tossed with crisp romaine, green onions, cucumber, and fresh tomatoes amidst a flavorful Middle Eastern dressing.
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This pasta salad is basic enough that you can have it often without tiring of it.
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Get Yogurt Braised Leg of Lamb Recipe from Food Network
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Get Braised Hawaiian Pork Shoulder Recipe from Food Network
www.chowhound.com
This easy chicken and ginger clay pot recipe uses a flavorful marinade, then braises the chicken to yield supertender meat.