Search Results (21,203 found)
www.allrecipes.com
Pico de gallo with cabbage is a Mexican-inspired slaw that is perfect as a quesadilla-topper, with chips, or as a salad.
www.allrecipes.com
This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.
www.allrecipes.com
Chicken is soaked in a flavorful brine with hot peppers and cherry tomatoes, before it's grilled until crispy on the outside and moist and juicy on the inside.
www.allrecipes.com
Vegan sweet potato chili, made with kidney beans and diced tomatoes, is an easy cool-weather meal for lunch or dinner.
www.chowhound.com
This is the Caesar that will make you say "when in Rome!" A delicious Montreal variation on the Canadian classic!
Ingredients: corn, vodka, beans, sriracha
www.allrecipes.com
Full of Mexican-inspired ingredients and flavors, this rice and beans dish is a quick and easy dinner option.
www.allrecipes.com
This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.
www.allrecipes.com
Chicken breasts basted with a tangy, herb-enhanced sweet and sour sauce are served over hot rice.
www.allrecipes.com
Peppered shrimp is simmered in store-bought Alfredo sauce. Cayenne pepper and Romano cheese give it an extra kick.
www.allrecipes.com
This recipe for Hungarian stew made with pork loin and bacon is seasoned with paprika and served over egg noodles.
www.allrecipes.com
A hint of curry powder, lime juice and zest, and a bit of spice from hot pepper sauce add zing to this cooling, summery cucumber and avocado salad.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.