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Doro wat is a popular chicken dish in Ethiopia, and for Ethiopian Jews like Meskerem Gebreyohannes, it is also a fine centerpiece for a holiday like Hanukkah Mrs Gebreyohannes makes her doro wat with a Berbere spice mix imported from Ethiopia, but for this recipe, it is not needed, as the spices are listed individually
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Get Skillet Chicken Parmesan with Artichokes Recipe from Food Network
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Vegetable soup gets so much better when you add cheesy, thyme-filled dumplings.
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Get Tomato Soup With Parmesan Croutons Recipe from Food Network
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Bacon and apple flavors infuse these pan-seared pork chops served with a rich pan sauce.
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Get Sausage-and-Basil-Stuffed Tomatoes Recipe from Food Network
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