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Applesauce and coconut oil create a light, moist crumb that mimics the buttery texture in good Bundt® cake--no one will know it is vegan.
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Fresh asparagus is cooked in the microwave then tossed with nuts and greens and drizzled with a tangy balsamic vinegar dressing.
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This moist sponge cake is flavored with fresh orange juice and zest.
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This tangy fruit salad is perfect with turkey or ham, and has always been on our holiday table. With real whipped cream, walnuts, and pineapple, it's a treat you'll always want to make for the holidays.
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Customize this base recipe with your favorite fruits and vegetables for a tasty, calorie-conscious smoothie every time!
Ingredients: blueberries, grape, banana, fat, ice, honey
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Quick to prepare, delicious flavors, this is a family pleaser!
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Get Grilled Fruit Skewers with Chili and Lime Recipe from Food Network
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Cottage cheese and sour cream give this mac and cheese dish an irresistible creaminess.
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Fruity, creamy cake that keeps them coming back for "just one more little piece"!
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Canada's answer to the bloody mary is made with Clamato® for an extra savory touch.
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Watermelon is tossed with onion, feta cheese and olives in this intriguing summer dish. Don't be scared by the ingredients, they work together to make a very tasty and refreshing salad. Go ahead and try it - be prepared for a pleasant surprise!