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Crisp water chestnuts (or Granny Smith apple, if you prefer) add a refreshing crunch to the salty and chewy combination of tuna and pasta.
www.allrecipes.com
This plant-based Caesar dressing is creamy, garlicky and delicious--if you're following a vegan diet, you'll be pleasantly surprised with this tasty dressing!
www.foodnetwork.com
Get Marinated Lamb Kebabs Recipe from Food Network
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This popular Russian salad is a mix of romaine lettuce, tomatoes, cucumber, and onion with a sour cream dressing.
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Get Gina's Sweet Potato Salad Recipe from Food Network
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Transport yourself to the tropics with these lightened-up cheesecake bars.
www.chowhound.com
This spinach and basil hummus recipe is delicious and simple to make. You'll need chickpeas, fresh spinach, fresh basil, olive oil, and tahini.
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Get Wild Arugula and Chickpea Salad Recipe from Food Network
cooking.nytimes.com
When the chef Marco Canora was told to cut back on coffee, soda, wine and beer for health reasons, he found himself sipping cups of broth from the stockpots at his restaurant, Hearth, instead Soon he had designed an entire system of healthful eating (and drinking) around the stuff This soup, wintry but light, is a satisfying example
www.delish.com
Chicken alfredo roll-ups are a dreamy, creamy weeknight dinner masterpiece.