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There is no high drama about simmering a stew However fine, stew is a homey, intimate exchange, a paean to the way living things improve when their boundaries relax, when they incorporate some of the character and flavor of others Soulful, a word inextricably linked with a good sturdy stew, is the payoff to the cook who plans a little and has the patience to abide.
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Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.
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An easy, comforting fruit dessert recipe made with apples and pears and a warming touch of fresh ginger.
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Get German Dumplings Recipe from Food Network
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An oaty brown sugar crust topped with spiced pumpkin, baked and cut into bars.
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Have you ever had an oreogasm?!
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A simple cake with a gooey caramel-apple topping.
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Get Pork Chops with Cornbread Stuffing Recipe from Food Network
cooking.nytimes.com
Delicious on its own or as the base for a stuffing, this rich, moist cornbread is inspired by a Basque recipe that's been altered to resemble American cornbread The pumpkin flavor is very subtle, and honey provides a hint of sweetness.
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Get Profiteroles with Ricotta Mascarpone Recipe from Food Network
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Bacon and beer collide to form a heavenly bread.
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Get Rainbow Cookies Recipe from Food Network