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Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.
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Fresh cranberries are simmered with sugar and spices to create a delicious sweet-tart sauce.
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Give your grapefruit salad a boost with a splash of gin and a sprinkling of fresh mint.
Ingredients: grapefruit, sugar, gin, mint, mint leaves
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Chocolate chip cookies wrapped around chocolate kiss candy.
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With the versatility of a cake pop, these quick and easy mini pancakes are great on-the-go breakfast or for casual brunch entertaining.
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Your kids can help you make this easy egg-free chocolate chip cookie dough that can be eaten raw or baked up into soft, sweet cookies.
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Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes.
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This simple loaf is loaded with blueberries and is perfect for breakfast or a quick snack.
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Somewhere between a molasses cookie and a gingersnap, these are especially good cookies.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use a boxed yellow cake mix to make this surprisingly easy but elegant rum cake soaked with delicious glaze.
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This mixture of peanut butter, marshmallows, sugar, butter, and milk is a great fudge recipe that will not fail you.