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This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pork Loin, Sauerkraut and Dumplings Recipe from Food Network
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These web-topped, chocolate-frosted red velvet wonders are filled with a spooky surprise a sweet and creamy filling loaded with chewy tapioca pearls.
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Fried eggs frequently appear at breakfast or brunch, but rarely are they this delicious. This version of Mexican huevos rancheros from Joy the Baker brings corn...
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Get Chicken Croquettes Recipe from Food Network
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An unexpected twist on the traditional sweet cupcake. Baked together with my family, the most important ingredient being love. A savory sweet salty masterpiece...
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Get Tiny Lemon Angel Cakes with Lemon Confit Recipe from Food Network
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Get Childhood Chocolate Cake Recipe from Food Network
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Get Heavenly Creme Filled Cupcakes Recipe from Food Network
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The malted milk balls retain their crunch in this milk chocolatebased brownie topped with a malted milk glaze, more malted milk balls, and a milk chocolate drizzle.