Search Results (13,956 found)
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Get TURKEY CHILI Recipe from Food Network
Get TURKEY CHILI Recipe from Food Network
Ingredients:
turkey, cooking oil, paprika, cumin, cloves, salt, black pepper, cornstarch, oregano, white onions, green chilies, tomatoes, chipotle peppers, corn, zucchini, chicken stock
www.chowhound.com
This Italian meatball recipe, made with ground beef and pork, eggs, cheese, and seasonings, is delicious as is, in a sandwich, or over spaghetti.
This Italian meatball recipe, made with ground beef and pork, eggs, cheese, and seasonings, is delicious as is, in a sandwich, or over spaghetti.
Ingredients:
country bread, milk, garlic, fennel seeds, black pepper, salt, beef, pork, turkey, sweet onion, eggs, italian parsley, oregano, parmigiano reggiano, tomato sauce
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Get Crab Hush Puppies with Cilantro-Jalapeno Dip Recipe from Food Network
Get Crab Hush Puppies with Cilantro-Jalapeno Dip Recipe from Food Network
Ingredients:
cornmeal, flour, baking powder, salt, sugar, garlic powder, buttermilk, egg, crab, scallions, cilantro leaves, mayonnaise, black pepper, jalapeno
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Get "In the Army Now" Lasagna Recipe from Food Network
Get "In the Army Now" Lasagna Recipe from Food Network
Ingredients:
beef, onion, black pepper, oregano, thyme leaves, red pepper, garlic, basil leaves, tomatoes, tomato paste, cottage cheese, parmesan, mozzarella, parsley, lasagna noodles
cooking.nytimes.com
Cauliflower is one of the few cruciferous vegetables you find in North African tagines The spicy tagines make a good vehicle for this nutrient-rich food and are one of the few types of dishes in which cauliflower can be cooked until quite soft and not lose its appeal.
Cauliflower is one of the few cruciferous vegetables you find in North African tagines The spicy tagines make a good vehicle for this nutrient-rich food and are one of the few types of dishes in which cauliflower can be cooked until quite soft and not lose its appeal.
Ingredients:
olive oil, onion, garlic, paprika, cayenne, tomatoes, pinto beans, bouquet garni, tomato paste, harissa, red bell peppers, cauliflower, black olives, parsley, couscous
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, canola oil, pecans, mushrooms, scallions, oregano, salt, black pepper, mayonnaise, white wine vinegar, dry white wine, ham, mozzarella cheese, romaine lettuce
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Get Lime Chicken Tacos Recipe from Food Network
Get Lime Chicken Tacos Recipe from Food Network
Ingredients:
juice, cloves, sugar, oregano, cinnamon, cumin, salt, black pepper, cayenne pepper, paprika, olive oil, chicken breasts, bell peppers, white onion, flour tortillas
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Get Sambousek Recipe from Food Network
Get Sambousek Recipe from Food Network
Ingredients:
flour, sugar, salt, yeast, canola oil, water, spanish onions, allspice, black pepper, cayenne pepper, sirloin, pine nuts
www.allrecipes.com
Chicken breasts are seasoned with rosemary and sauteed in broth, then added to savory ingredients for a homemade chicken pot pie everyone will love!
Chicken breasts are seasoned with rosemary and sauteed in broth, then added to savory ingredients for a homemade chicken pot pie everyone will love!
Ingredients:
pie crusts, olive oil, chicken breasts, rosemary, parsley, chicken broth, butter, garlic, onion, salt, black pepper, flour, milk, mixed vegetables
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Get Six Layers and a Chip Dip Recipe from Food Network
Get Six Layers and a Chip Dip Recipe from Food Network
Ingredients:
cloves, salt, black beans, pinto beans, chili powder, water, olive oil, cheddar, avocados, jalapeno, romaine lettuce, nonfat yogurt, cilantro leaves, tomatoes, scallions
www.delish.com
These dinner bowls will spice up your Tuesday night.
These dinner bowls will spice up your Tuesday night.
Ingredients:
soy sauce, sugar, brown sugar, garlic, ginger, black pepper, cayenne pepper, chicken thighs, cornstarch, olive oil, broccolini, sesame oil
cooking.nytimes.com
O.K., this is a little bit of a project, but not too taxing for an adventurous home cook How about making your own pâté for the holidays Ask the butcher to grind three-fourths of the meat medium, and one-fourth very coarse
O.K., this is a little bit of a project, but not too taxing for an adventurous home cook How about making your own pâté for the holidays Ask the butcher to grind three-fourths of the meat medium, and one-fourth very coarse
Ingredients:
pork, chicken thighs, unsmoked bacon, salt, garlic, sage, thyme, dry white wine, cognac, black peppercorns, coriander seeds, fennel seeds, cloves, bay leaf