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Sponge cake is spread with fruit jelly, surrounded in fruit gelatin, allowed to set, then topped with pudding, whipped cream and chopped chocolate.
Sponge cake is spread with fruit jelly, surrounded in fruit gelatin, allowed to set, then topped with pudding, whipped cream and chopped chocolate.
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Get Holiday Cheese Ball Wreath Recipe from Food Network
Get Holiday Cheese Ball Wreath Recipe from Food Network
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A warm bread bowl is the perfect way to serve this creamy crab dip.
A warm bread bowl is the perfect way to serve this creamy crab dip.
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Food and Wine's Melissa Rubel sets out bowls of flavored ganache and dishes of coatings so guests can create their own truffles to give as gifts.
Food and Wine's Melissa Rubel sets out bowls of flavored ganache and dishes of coatings so guests can create their own truffles to give as gifts.
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Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping.
Oh so yummy, and massively addictive!! A sweet layered dessert with a pretzel crust and a pineapple topping.
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Celery, bell pepper and onion are the unexpected ingredients in this otherwise sweet cheese spread.
Celery, bell pepper and onion are the unexpected ingredients in this otherwise sweet cheese spread.
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This cheese-enhanced squash casserole is quick and easy to prepare and will please all the members of your family.
This cheese-enhanced squash casserole is quick and easy to prepare and will please all the members of your family.
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Get Pina Colada Recipe from Food Network
Get Pina Colada Recipe from Food Network
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If you have to feed a crowd, and they happen to love cheesecake, then this is the recipe for you. It bakes up in a large 9x13-inch pan and is easy to make. Cherry pie filling may be substituted for blueberry, or use both!
If you have to feed a crowd, and they happen to love cheesecake, then this is the recipe for you. It bakes up in a large 9x13-inch pan and is easy to make. Cherry pie filling may be substituted for blueberry, or use both!
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This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well.
This is my mom's corn pie. We grew up eating this and loving it in the heart of Amish country. It is a very hearty dish, and easy to make. Give this one a try before you decide you won't like it. Corn takes on a whole different flavor made this way. Some people add cooked chicken to the pie as well.
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Get Steak Au Poivre Recipe from Food Network
Get Steak Au Poivre Recipe from Food Network
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Anne Burrell combines potatoes with celery root for a twist on the traditional mashed potatoes.
Anne Burrell combines potatoes with celery root for a twist on the traditional mashed potatoes.