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Cornbread topped with cheesy shredded chicken? Yes please.
cooking.nytimes.com
This adaptation of Alice Waters’s lemon meringue pie came to the Times in a 1987 article in the Sunday magazine It takes a little time, but your efforts will be rewarded with a spectacular centerpiece dessert to be proud of: a cloud of toasted meringue atop a pool of buttery and bright lemon curd in a light and flaky crust If you can't find Meyer lemons, regular supermarket lemons will make a worthy substitute.
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Get Pull Apart Touchdown Cupcakes Recipe from Food Network
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This filling, flavorful dish has everything we could ask for in a single skillet.
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A flavorful update of a traditional picnic side dish recipe, with sour cream for extra tang.
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Bring home the taste of Italy with this comforting slow cooker zuppa Toscana, a creamy chicken soup loaded with sausage, potatoes, and kale.
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Get Chocolate-Almond Pizza with Bourboned Raisins and a Cinnamon Sugar Crust Recipe from Food Network
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This recipe for zucchini-chocolate cupcakes with cream cheese icing is a great sweet treat for summer, when lighter desserts are more appealing.
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Get Butterscotch Love Cake Recipe from Food Network
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Get Monte Christo Sandwiches Recipe from Food Network