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My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a pizza, but 1 million times better!
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This German-style potato salad is mayonnaise-free and served warm in a dressing made with cider vinegar and dry mustard.
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These burgers are the hit of my town. All my friends come over every weekend just for these burgers.
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This shepherd's pie recipe with ground turkey couldn't be easier. It's a great way to use up leftover mashed potatoes and is quick and easy to make.
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This simple marinade is made from ingredients many people have on hand (vegetable oil, soy sauce, Worcestershire sauce, wine vinegar, lemon juice, and seasonings), and can be prepared in minutes.
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Perfectly fried chicken wings and drumettes are coated in a hot and spicy blend of hot sauce and butter in this easy appetizer.
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These mints are so good! They're the soft, melt-in-your mouth kind that remind you of trips to your grandparents' house. Yum! You will need a candy thermometer to make this recipe.
Ingredients: candy, sugar, butter, water, peppermint
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Get Sweet and Sour Chorizo Recipe from Food Network
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Get Pasta with Tomato Cream Sauce Recipe from Food Network
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Get Cashew-Coconut Dinner Rolls Recipe from Food Network
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Cayenne pepper gives this simple hummus recipe an extra kick creating a spicy hummus perfect for dipping.
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Sauteed broccoli, carrots, and peas serve as the summertime toppings for penne pasta.