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You can get crispy chicken wings without frying by steaming and baking them, as done in this recipe with a homemade Buffalo-style wing sauce.
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In this stunning dessert, a moist and soft chocolate poundcake is topped on two sides — bottom and top — with crunchy, slightly salty streusel flecked with chocolate chips The combination of cocoa powder and melted dark chocolate gives this cake a particularly rich flavor You can make it up to 3 days ahead
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A classic beef pierogies recipe.
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Get Turkey Dumpling Stew Recipe from Food Network
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Get Gina's Pear and Apple Cobbler Recipe from Food Network
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Get Salted Caramel Milk Chocolate Cake Recipe from Food Network
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Fuel up on the Thanksgiving weekend mornings with a two-layer pumpkin coffee cake for all the festive activities and shopping days.
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Get Caramelized Plantain Cupcakes with a Chocolate Hazelnut Cream Cheese Frosting Recipe from Food Network
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Get Harry T's Stuffed Chicken Recipe from Food Network