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Potatoes go Indian in this spiced, quick preparation.
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This simple but flavorful spice mixture contrasts nicely with sweet, smoky grilled pork.
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We took the best parts of French onion soup—the onions and cheese—and turned it into a cheesy bread.
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This twist on an old classic incorporates mushrooms, onions, and bacon into good old-fashion mashed potatoes. Ranch dressing is the secret ingredient.
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Get Mesa Chicken Roll-Up Recipe from Food Network
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Breakfast in a bun? Why not! This recipe has all the usual suspects – eggs, sausage, cheese – plus a little spice to kick your morning into high gear.
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Grilling both the toppings and the pizza dough lends a uniquely delicious charred flavor to every piece of these little pies.
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My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.
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Get Garth's Pasta Salad Recipe from Food Network
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This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.
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Cooked on the bone, the delicate white meat of chicken breasts stays moist.
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Get Smoked Salmon and Cream Cheese Frittata Recipe from Food Network