Search Results (18,719 found)
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Get Roasted Game Hens Stuffed Under the Skin with Herbed Ricotta Recipe from Food Network
Get Roasted Game Hens Stuffed Under the Skin with Herbed Ricotta Recipe from Food Network
Ingredients:
parmesan cheese, egg yolk, basil, parsley, lemon, garlic, cornish game hens, lemons, onions, dry white wine
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Get Pork Scallopini with Spaghetti Squash Recipe from Food Network
Get Pork Scallopini with Spaghetti Squash Recipe from Food Network
Ingredients:
spaghetti squash, pork, olive oil, butter, capers, dry white wine, juice, chicken broth, parsley, cherry tomatoes
www.delish.com
This easy homemade Marsala is better than anything you'll get at a restaurant. Trust.
This easy homemade Marsala is better than anything you'll get at a restaurant. Trust.
Ingredients:
flour, chicken breasts, butter, olive oil, cremini mushrooms, cloves, marsala wine, chicken broth, heavy cream, parsley
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Get Moscato Cupcakes with Duff's Swiss Meringue Buttercream Recipe from Food Network
Get Moscato Cupcakes with Duff's Swiss Meringue Buttercream Recipe from Food Network
Ingredients:
vanilla bean, milk, cake flour, baking powder, salt, butter, sugar, eggs, wine, egg whites
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
onion, vegetable oil, cloves, lemon peel, veal, dry white wine, beef stock, plum tomatoes, sage, parsley
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Get Mushroom Cajun Chicken Recipe from Food Network
Get Mushroom Cajun Chicken Recipe from Food Network
Ingredients:
chicken breasts, cajun, butter, scallions, button mushrooms, white wine, cream of mushroom soup, demi glace, parsley
www.simplyrecipes.com
Easy Chicken Piccata! Takes 20 minutes to make. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.
Easy Chicken Piccata! Takes 20 minutes to make. Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine.
Ingredients:
chicken breast, flour, salt, parmesan cheese, olive oil, butter, dry white wine, lemon juice, capers, parsley
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Get Pan Seared Bronzino with Mushroom Pan Jus Recipe from Food Network
Get Pan Seared Bronzino with Mushroom Pan Jus Recipe from Food Network
Ingredients:
grapeseed oil, salt, white pepper, flour, skin, white wine, mushroom, mushrooms, parsley, thyme, rosemary, garlic, butter
www.delish.com
Roasting the garlic beforehand makes all the difference.
Roasting the garlic beforehand makes all the difference.
Ingredients:
olive oil, garlic, chicken breasts, cremini mushrooms, butter, white wine, chicken broth, rosemary, baby spinach, juice
www.delish.com
You'll love the lemony butter sauce on this killer chicken pasta.
You'll love the lemony butter sauce on this killer chicken pasta.
Ingredients:
chicken breasts, flour, butter, garlic, dry white wine, chicken stock, heavy cream, juice, capers, parmesan, parsley
cooking.nytimes.com
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: âBolognese.â Ms Hazan had a few recipes for the classic sauce, and they are all outstanding
After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: âBolognese.â Ms Hazan had a few recipes for the classic sauce, and they are all outstanding
Ingredients:
vegetable oil, butter, onion, celery, carrot, beef chuck, milk, nutmeg, dry white wine, plum tomatoes, pasta
cooking.nytimes.com
In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.
In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.
Ingredients:
chicken breasts, olive oil, lemon juice, garlic, rosemary, flour, grapeseed, mushrooms, thyme leaves, dry white wine