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Try this quick and flavorful spicy chicken quinoa recipe with just the right amount of kick from cayenne pepper.
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A big pot of beefy chili without beans is not too spicy for the kids but has a hearty flavor that appeals to adults.
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Leftover rice is mixed with cheese, egg, and seasoning to make pan-fried patties that will have you planning for leftover rice in the future.
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A crunchy, cheesy coating provides an exciting blend of flavors for baked chicken.
cooking.nytimes.com
Growing up, I spent a lot of time in vegetarian restaurants even though I was not vegetarian, just on a quest to discover delicious, healthy foods that would help my dad to lose weight and feel good I was already a fan of butternut squash soup when I was introduced to using cashews as a substitute for cream This soup is loaded with flavor, fiber and protein
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A little nutmeg in the batter heightens the sweet potato flavor, and finely chopped pecans give an interesting crunch. These wonderful waffles will warm you up on a cold morning.
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Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend, creating a hearty and not-too-spicy vegetarian dinner the whole family will love.
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Get Ultimate Mac and Cheese Recipe from Food Network
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Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.
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Get 15-Minute Shrimp Tacos with Spicy Chipotle Slaw Recipe from Food Network
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"I learned to cook Indian food from Julie Sahni, the former chef and teacher who wrote the seminal Classic Indian Cooking in 1980," says Grace Parisi.