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Tender warm gnocchi, bite size fresh mozzarella, ripe cherry tomatoes and crunchy arugula, all tossed in a delicious garlicky pesto. It's the perfect summer dish...
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Our family's favorite. Slightly sweet and spicy, with a light non-tomato based baste that doesn't overpower the delicious falling-off-the-bone meat. We have also used this recipe on pork shoulder. Divine!
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Get Lamb Kofta Burger Recipe from Food Network
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Get BBQ Chicken with Trish Lynn's Grandma's Famous BBQ Sauce Recipe from Food Network
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Get 15-Minute Chicken, Rice and Grape Salad Recipe from Food Network
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Cream of mushroom and chicken soups form the base for this soup with sauerkraut and polish sausage seasoned with dill.