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Get Swiss Buttercream Recipe from Food Network
Get Swiss Buttercream Recipe from Food Network
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Shortcut your way to wonderful pies all summer by preparing the topping ahead and keeping it in the freezer. Or toast the topping on a baking sheet in a 350-degree oven for 15 minutes, and sprinkle over ice cream, frozen yogurt, or fresh fruit.
Shortcut your way to wonderful pies all summer by preparing the topping ahead and keeping it in the freezer. Or toast the topping on a baking sheet in a 350-degree oven for 15 minutes, and sprinkle over ice cream, frozen yogurt, or fresh fruit.
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A double crust pie is filled with a creamy pineapple egg custard.
A double crust pie is filled with a creamy pineapple egg custard.
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Get Gina's Homemade Lemonade Recipe from Food Network
Get Gina's Homemade Lemonade Recipe from Food Network
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A deconstructed cinnamon roll on top of oatmeal? Sign. Us. Up.
A deconstructed cinnamon roll on top of oatmeal? Sign. Us. Up.
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Although you'll have to pit the cherries for this one, the fabulous results will make it worth your effort. Sugar, flour, butter and cherries are stirred together and poured into a pie shell. Then on goes the lattice top and in goes the pie into the oven.
Although you'll have to pit the cherries for this one, the fabulous results will make it worth your effort. Sugar, flour, butter and cherries are stirred together and poured into a pie shell. Then on goes the lattice top and in goes the pie into the oven.
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The high water content of watermelon creates the perfect granita-like texture.
The high water content of watermelon creates the perfect granita-like texture.
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Get Swirly Sticky Buns Recipe from Food Network
Get Swirly Sticky Buns Recipe from Food Network
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In this recipe from cookbook author Melissa Clark, juicy red grapes roast alongside tender veal chops, cooking down to an intensely fruity condiment.
In this recipe from cookbook author Melissa Clark, juicy red grapes roast alongside tender veal chops, cooking down to an intensely fruity condiment.
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Like jellybeans for grown-ups, these gels have soft centers and crisp shells.
Like jellybeans for grown-ups, these gels have soft centers and crisp shells.