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Get Swiss Buttercream Recipe from Food Network
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Shortcut your way to wonderful pies all summer by preparing the topping ahead and keeping it in the freezer. Or toast the topping on a baking sheet in a 350-degree oven for 15 minutes, and sprinkle over ice cream, frozen yogurt, or fresh fruit.
Ingredients: flour, brown sugar, salt, cinnamon, butter
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A double crust pie is filled with a creamy pineapple egg custard.
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Get Ultimate Butter Cookie Recipe from Food Network
Ingredients: butter, sugar, salt, egg yolk, flour
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Get Gina's Homemade Lemonade Recipe from Food Network
Ingredients: sugar, water, lemon juice, lemon
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A deconstructed cinnamon roll on top of oatmeal? Sign. Us. Up.
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Although you'll have to pit the cherries for this one, the fabulous results will make it worth your effort. Sugar, flour, butter and cherries are stirred together and poured into a pie shell. Then on goes the lattice top and in goes the pie into the oven.
Ingredients: pastry, cherries, sugar, flour, butter, salt
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The high water content of watermelon creates the perfect granita-like texture.
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Get Swirly Sticky Buns Recipe from Food Network
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Get Smokin Lemon Recipe from Food Network
Ingredients: lemon, syrup, gin, scotch, prosecco, sugar
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In this recipe from cookbook author Melissa Clark, juicy red grapes roast alongside tender veal chops, cooking down to an intensely fruity condiment.
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Like jellybeans for grown-ups, these gels have soft centers and crisp shells.