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Sirloin strips are marinated in Worcestershire sauce and mustard, fried with onions and garlic, and served over rice.
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Get Wild Mushroom and Asparagus Risotto Recipe from Food Network
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A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet. Choose a firm, white fleshed fish like cod, scrod, or bass to make this dish. You may use green, red or yellow bell peppers. No need for a side dish unless you 're really hungry, but then again ... dessert!
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Casserole is living its healthiest life.
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Get Grilled Halibut with BBQ Butter Recipe from Food Network
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Get Paella Recipe from Food Network
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The perfect creamy, cheesy comfort food, this slow cooker loaded baked potato soup will be a guaranteed hit with dinner guests or family!
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We made Chicken Oscar for our Academy Awards party. But then we realized we had leftover flattened chicken? What's a guy to do? We were craving something South...
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Tasty flatbread pizza recipe featured at this year's Food & Wine Classic in Aspen!
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Corn salad with plenty of corn varieties, tomatoes with green chile peppers, and red bell pepper is a quick and easy side dish for picnics or Cinco de Mayo parties.
cooking.nytimes.com
In this classic Provençal dish, summer vegetables, like eggplant, onions, peppers, tomatoes and zucchini, are covered in olive oil and roasted separately, then all together, until they become a soft, harmonious stew This recipe calls for seeding and peeling the tomatoes, which is a bit of work But it’s worth it for the intensity of flavor and the velvety texture