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Without embellishment, this dense, moist, gluten-free cake is a perfect snack to serve with coffee. With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion.
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Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable.
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Need a sweet treat to serve a crowd? Try this rich, chocolaty dessert! Since it serves 16 people, it easily fits the bill.
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Caramel tarts with a sweet and creamy frosting. They make wonderful party favors.
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Simple scones are a perfect treat for breakfast or with tea. These scones are best served hot with lashings of butter.
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Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes.
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This classic recipe for creamy baked macaroni and cheese uses three cheeses to create a family-friendly meal.
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Smooth, rich mashed potatoes are combined with tender cooked cabbage and onion for a comforting side dish.
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Very moist cake; great as a snack! Use bananas that are starting to turn black.
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A traditional Swedish Christmas recipe, they are crispy, brown, and delicious plain or decorated. Different from your everyday gingersnap!
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Prepare day ahead and pop in the oven on a holiday morning! You may substitute ham or sausage for the bacon or the broccoli if you wish.
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Quinoa flakes and rice flour are the key ingredients that make this gluten-free apple crisp just as delicious as the traditional apple crisp.