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In this creative remix of a classic Caesar, Melissa Rubel Jacobson pan-fries tofu cubes until they become crisp and crouton-like. Plus, she blends soft tofu with olive oil, lemon juice, and an anchovy to make a terrific Caesar-style dressing.
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The best apple cake you have ever tasted. If desired, add 1/2 cup nuts and 1/2 cup raisins.
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A creamy cheesecake layer is topped with cinnamon, pecan, and brown sugar-seasoned apples in this autumn dessert guaranteed to be a hit at all parties from Thanksgiving through New Year.
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This is a nice alternative to wild rice and chicken dishes. It is easy, and everyone loves it.
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Double-layer pumpkin cheesecake, with 1 plain layer and 1 pumpkin layer is a festive dessert to prepare for Thanksgiving.
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Mushrooms, tomatoes, and basil simmer with red wine and a splash of lemon juice to make a light sauce for shrimp and linguine.
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A crisp crabmeat, parsley, and bread crumb stuffing contrasts nicely with soft zucchini in this easy recipe for baked zucchini boats.
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Corey Lee's summery porridge is a cross between traditional Chinese congee and Italian risotto.
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Being American, I didn"t learn to prepare fish until I persued ethnic cuisines. This is better fish than I've had at 5-star restaurants. I made modifications...
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A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!
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Brown rice, lean ground beef, and fresh bell peppers make this stuffed pepper dish healthier than the original, as well as being colorful and flavorful.
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Peanut butter lovers, this is the dessert for you.