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Alice Waters often recommends that cooks master a good minestrone It’s communal and seasonal, two pillars on which she has built her cooking career This summer recipe came from the cookbook that is her top seller: "The Art of Simple Food." It uses the best of the season’s green beans, tomatoes and squash
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Pinto, kidney, and black beans are your trio in this three-bean ground turkey chili made in a slow cooker.
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A few fresh ingredients transform chicken and pasta into this simple and creamy flavor-filled dish.
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Consider this a no-carb BLT, only instead of mayo you get a creamy avocado dressing.
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Easy to make and ready in just 30 minutes.  Butternut squash adds a twist of sweetness to this chili.
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These vegetarian burgers made with black beans and quinoa are delicious!
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Win everyone over with this supercheesy macaroni and cheese from Kelsey Henderson, who's competing with her sister, Vanessa Henderson, on NBCs The Chopping Block.
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Salisbury steak made with ground turkey and cream of mushroom soup is a different twist on the traditional recipe reminiscent of school lunch days.
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A tangy, spicy Spanish tomato sauce.
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Streamline Thanksgiving with your Instant Pot: cook a frozen spice-rubbed turkey over a gravy of apples, onions, and broth. Wondra® flour thickens the gravy.
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Chicken Marbella is a classic dish that some say is the finest to ever come out of The Silver Palate Cookbook. To make it a bit easier, I decided to adapt the...