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Thanks to its robust flavor, salmon is one of the few types of fish that can stand up to rosemary; this dish also can handle a good amount of heat, so Michael Symon tends to go heavy with the red pepper flakes.
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This mango salsa featuring red bell pepper, jalapeno pepper, and green onions goes great with spicy seafood or as a dip for tortilla chips.
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Drizzled with olive oil and balsamic vinegar, slices of tomato and fresh mozzarella lay on a bed of baby spinach in this greener version of a classic Caprese salad. Garnished with chopped fresh basil, the bright and simple flavors of summer are shown off in this colorful and elegant dish.
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A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe, as it is too watery, and the cake will not set.
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Using less olive oil and more fresh herbs, this healthier version of potatoes are roasted to perfection.
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Freshly cut potatoes are tossed with Parmesan cheese and garlic powder creating a tasty coating for baked French fries.
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Supersweet tomatoes will make this cold soup extra-delicious. But to enhance the flavor of even less-than-perfect produce, Melissa Rubel adds tomato paste, which has a rich, concentrated taste.
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A panini sandwich with avocado mayonnaise is layered with smoked turkey, roasted red peppers, and provolone cheese, and pressed until the sandwich is crisp and toasted and the filling is melted.
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Get Soy Ginger Dipping Sauce Recipe from Food Network
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These canapes are a festive addition to holiday gatherings that call for great friends, elegant bites, and jolly cocktails.
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Bacon and Cheddar cheese in a portable form thanks to this muffin recipe.
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Watch your back, Chipotle.