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Walking around NY, one can’t help but notice all the ‘corn’ sold at the various fruit and vegetable stands. As a child, I loved corn, but in recent years, our...
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I've tried many German chocolate cakes, but this is the absolute best. It takes a little extra time, but is well worth the effort.
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A hot baked dip meant to be served with slices of French baguette has the rich flavors of artichoke hearts and crab meat.
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A reduced fat rendition benefits from plenty of vegetables and a gravy derived from low fat soups.
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Lemon, lime and orange make these cupcakes triple delicious!
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A spiced pumpkin roulade is filled with cream cheese frosting for a cake the whole family will love.
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Get Lobster Blinchiki Recipe from Food Network
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Get Red Velvet Mini Cupcakes Recipe from Food Network
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Get Mushroom Poppers Recipe from Food Network
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These mini bacon and spinach quiches are great low-carb, on-the-go breakfast items for busy weekday mornings.
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This wonderful thick, hearty soup doesn't take a lot of effort to make. It's full of all that's good for you—pumpkin, black beans, red bell pepper, and corn—so enjoy!