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A tasty mollete con chorizo y salsa tricolor breakfast sandwich recipe.
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Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Garnish with golden raisins or a dollop of sour cream.
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Get Balsamic Glazed Butternut Squash Recipe from Food Network
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Get Maple-Glazed Salmon Recipe from Food Network
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Roasted cauliflower with tahini, turmeric, and goji berries puts a Middle Eastern spin on a vegetable classic.
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This simple and easy Yorkshire pudding recipe will have the classic partner for beef on your table in a snap.
Ingredients: olive oil, eggs, egg whites, milk, flour, water
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This uncomplicated soup with cabbage, leek, and broccoli is a warming vegan meal that's quick and easy to make and great for dieters.
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Chocolate-covered peanut butter balls with a little extra crunch from corn flakes cereal in the mix are a favorite during the holiday season.
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Get DIY Chocolate Shell Coating Recipe from Food Network
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Try adding frozen chopped spinach to boiling shell-shaped pasta, then toss the mixture with a pungent saute of garlic and red pepper flakes.
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A mighty meat sandwich with smoky chipotle mayo and sun-dried tomatoes.
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A lemony pound cake with the added addition of lemon pudding for an extra moist taste sensation.