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A simple glaze made with orange juice, orange zest, and a touch of dry mustard turns plain chicken breasts into a tasty dish your whole family will love.
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Chef John brings starchy sweet potato and tangy goat cheese together to make these crispy pan dumplings that are fried in a simple bacon butter.
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The nuoc mam brings out the saline character of the shrimp and seems to heighten the sweetness of the eggplant, while the garlic adds its sharp bite, and the mint a cool freshness.
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Great served with toasted pecans. As well as a spicy Blood Orange Syrup.
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Seasoned chicken bakes under a crown of salsa and cheese. Served over rice or buttered noodles, dinner is ready in a snap!
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Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor.
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Tapas-inspired tots served with a side of tomato sauce and aioli for dipping.
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Get Party Size Baked Alaska Recipe from Food Network
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This classic cherry clafoutis, or clafouti, recipe is an easy and rustic French dessert.
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Make some quick and tasty mini-pies with apples and refrigerated biscuit dough.
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Get Roasted Cauliflower Recipe from Food Network
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Traditional Gullah cooking uses a special spice blend, similar to Cajun seasoning. It can also be used to season meat, fish, or omelets. Try this one for fried dishes or use the regular version.