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A rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous!
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Get Ice Caffe Latte Recipe from Food Network
Ingredients: espresso, cinnamon, milk, sugar, water
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Using the classic Italian granita technique makes this an easy and refreshing summer treat. There's a delicious contrast between that light texture and bright, vibrant flavor.
Ingredients: water, sugar, lemon, lemon juice
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This five-ingredient smoothie uses only blueberries, avocado, yogurt, almond milk, and water.
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Stuff ripe, juicy peach halves with pureed almond paste and then bake them until tender and golden. Puree the almond mixture ahead of time if you like, but wait until the last minute to cut and stuff the peaches, or theyll turn brown.
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Serve this side dish recipe with Alfred Portale's Herb-Crusted Rack of Lamb.
Ingredients: chicken stock, water, onion, garlic, thyme
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Delicious simple dessert inspired by Thai cuisine. Exotic and flavorful, this is a family favorite! Great after a chicken curry meal.
Ingredients: white rice, water, sugar, mangos, coconut
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Get Silky Avocado Sauce Recipe from Food Network
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Lamb, potatoes, onion, and carrots are simmered together in this warm and comforting Irish stew, a perfect meal on a cold rainy day.
Ingredients: lamb, water, onion, potatoes, carrots, parsley
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This is a wonderfully easy soup to cook while at work or on a busy day! This can be 'soupy' with more broth; or sometimes I like to thicken the juice with a little water and cornstarch mixture and let cook till thick. Then it is good served over mashed potatoes! Enjoy!!
Ingredients: bone, water, onion, celery, egg noodles
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Vietnamese yogurt (da ua or sua chua) is smooth and touched with the sweetness of sweetened condensed milk. That slight touch of tartness is delicate, but still...
Ingredients: yogurt, condensed milk, water, milk
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This tasty cider is made with cinnamon sticks and cloves. It is an excellent project for elementary school students; second graders love it. Each child can participate by placing cloves in a slice of orange. The project has a yummy ending, and can be prepared in 30 minutes.