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Light, moist, and easy to prepare, this sour cream pound cake loaf has a delicious lemon zing to take it to the next level.
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This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!
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Get Pain Perdu Recipe from Food Network
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Get Caramelized Pears with Rum Raisin Mascarpone Recipe from Food Network
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Light and flavorful cookies made with lots of coconut and a sweet drizzle of chocolate are a sure kid-pleaser, and they're very easy to make.
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Skip the drive-through. This egg sandwich is fresh, wholesome, and a cinch to make. Fast food, indeed.
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Get Neely's BBQ Popcorn Recipe from Food Network
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Get Lamb Chops with Garlic-Rosemary Sauce Recipe from Food Network
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An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee.
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This comforting and reliable classic features tuna, egg noodles, cream of mushroom soup and peas, topped with a crunchy bread crumb topping - it's just delicious!
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If you like cheesecake, these cookies will fill the need when you don't have time to make an entire cake.
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I like how this tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.