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cooking.nytimes.com
In this new incarnation of my soda bread recipe, I kept the crosses, but to maximize the surface area of the crumbly, crunchy outer crust, I baked the dough into small buns instead of a large loaf That way, I was able to get more of the bumpy-textured crust in each bite.
www.allrecipes.com
This ring-shaped Czech specialty features canned poppy seed filling for a rich, slightly spicy sweet bread.
www.simplyrecipes.com
Chocolate Florentine Cookies! Lacy, nutty, toffee-like cookies sandwiched with a layer of chocolate in the middle. We include lots of great tips to help make them a success!
www.foodnetwork.com
Get Cacio e Pepe Biscuits Recipe from Food Network
www.allrecipes.com
This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.
cooking.nytimes.com
The name of this cake is somewhat deceiving, since most apple cakes are easier than pie (which is actually never that easy if you’re making it from scratch) In any case, it’s a simple, excellent cake with a tender crumb, subtle spicing and soft pockets of fruit Serve it plain, or with a dollop of ice cream, whipped cream or crème fraîche.
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Get Sunny's Ginger Molasses Cookies Recipe from Food Network
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Get Raspberry Tart Recipe from Food Network
www.chowhound.com
This cake is moist and rich,these are the comments I get every time I serve this.Bittersweet chocolate and strong coffee pair up to deliver the distinctive taste...
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Get Strawberry Muffins Recipe from Food Network
www.allrecipes.com
A buttery brown sugar glaze over nectarines make this simple upside-down cake irresistible and a nice twist on pineapple upside-down cake.
www.delish.com
Just when you thought you couldn't love pizza any more.