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Get Mini Italian Pub Burgers Recipe from Food Network
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A quick pasta recipe with linguine and shrimp tossed in a lemon-, garlic-, and red pepper flake–infused butter sauce.
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This recipe is by Pierre Franey and takes About 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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From the garlic capital of the universe.
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This vegan dish can hold its own at the breakfast table.
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Any sort of squash can be used for this recipe. Use pumpkin, and you'll have pumpkin soup.
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Get Roasted-Potato Fennel Soup Recipe from Food Network
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Get Prosciutto-Wrapped Chicken Kebabs Recipe from Food Network
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Get Snapper with Fennel, Onion and Tomato Recipe from Food Network
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Get Asparagus and Cheese Tart Recipe from Food Network
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Get Garlicky Beef Crostini with Sage Whipped Cream Recipe from Food Network
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Get Gazpacho Recipe from Food Network