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Get Lemony Yogurt Pound Cake Recipe from Food Network
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Incredibly elegant (and admittedly a little fussy), these Prawns with Nasturtium Leaves and Finger Lime from Australian chef Dan Hunter of Brae, will delight...
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Chicken Alfredo lasagna with diced tomatoes and plenty of cheese is a crowd-pleasing meal that never has leftovers.
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The sweetness from the sweet potatoes is the perfect complement to the spicy chorizo inside these make-ahead breakfast burritos.
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Shrimp and spinach are cooked in a buttery sauce with zoodles (zucchini noodles) in this gluten-free, grain-free version of an Italian classic.
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Black beans and rice, with bell pepper and chili powder, are a Texas-inspired version of beans and rice even meat-eaters will like.
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Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.
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A homemade balsamic vinaigrette dresses this kale, spinach, and lettuce salad.
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Get Stuffed Squash with Herbed Goat Cheese Recipe from Food Network
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Get Pork Tenderloin Steaks with Wilted Cabbage and Apples Recipe from Food Network
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Get Grilled Chicken Salad With Gazpacho Dressing Recipe from Food Network
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There are so many different uses for the plantain and my culture uses wraps for many items. This was something that just came together when I accidentally ran...