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cooking.nytimes.com
Fruit and butter with a little bit of brown sugar Heat until it smells magical That’s it
Fruit and butter with a little bit of brown sugar Heat until it smells magical That’s it
www.allrecipes.com
Blueberries take the cake in this favorite family recipe with German/Pennsylvania origins. Spread the shortcake dough over a baking sheet, make a well and spoon blueberry pie filling into each square, then bake for a dessert or breakfast treat.
Blueberries take the cake in this favorite family recipe with German/Pennsylvania origins. Spread the shortcake dough over a baking sheet, make a well and spoon blueberry pie filling into each square, then bake for a dessert or breakfast treat.
www.foodnetwork.com
Get Frozen Peanut Butter Bites Recipe from Food Network
Get Frozen Peanut Butter Bites Recipe from Food Network
www.allrecipes.com
Orange juice and zest add a subtle pop of brightness to this quick strawberry jam thickened with chia seeds instead of pectin.
Orange juice and zest add a subtle pop of brightness to this quick strawberry jam thickened with chia seeds instead of pectin.
www.allrecipes.com
Crunchy chopped apples and walnuts are tossed with just the right amount of sugar, cinnamon and Kosher red wine to make this traditional holiday relish. Refrigerate, allowing the sweet, spicy flavors to blossom before serving.
Crunchy chopped apples and walnuts are tossed with just the right amount of sugar, cinnamon and Kosher red wine to make this traditional holiday relish. Refrigerate, allowing the sweet, spicy flavors to blossom before serving.
www.chowhound.com
Swap the maple syrup for this tangy summery syrup made with fresh apricots, brown sugar, and ginger.
Swap the maple syrup for this tangy summery syrup made with fresh apricots, brown sugar, and ginger.
www.foodnetwork.com
Get Spiced Hot Cocoa Recipe from Food Network
Get Spiced Hot Cocoa Recipe from Food Network
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This panzanella recipe uses raspberries instead of tomatoes, for a sweet bread salad.
This panzanella recipe uses raspberries instead of tomatoes, for a sweet bread salad.
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dena Kleiman and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.