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This peanut sauce is easy to prepare and great for dipping spring rolls or chicken. It can be kept in the fridge for a few days.
This peanut sauce is easy to prepare and great for dipping spring rolls or chicken. It can be kept in the fridge for a few days.
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Apples are baked with a crunchy oat crust on the top and bottom.
Apples are baked with a crunchy oat crust on the top and bottom.
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I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!
I cannot order better white clam sauce in a restaurant. My boyfriend begs me to make this! Thanks Mom! Serve this dish with fresh garlic bread and a nice white wine. I promise this is a keeper and you won't like any other white clam sauce!
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This is the real thing - an authentic Colonial recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.
This is the real thing - an authentic Colonial recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.
www.foodnetwork.com
Get Chilled Peanut Soba Noodles Recipe from Food Network
Get Chilled Peanut Soba Noodles Recipe from Food Network
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Get Buffalo Drumsticks Recipe from Food Network
Get Buffalo Drumsticks Recipe from Food Network
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Very simple, but delicious cake. Can be used with most any kind of frosting.
Very simple, but delicious cake. Can be used with most any kind of frosting.
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A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly.
A light and creamy sauce with puree of roasted red peppers as the base. It is excellent on any type of pasta, but tortellini or ravioli seems to be the best match. The prep time is rather long, but the result is definitely worth it. Freezes well. In fact, the taste may improve slightly.
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A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie!
A bit of oats, cinnamon, and rhubarb make for a scrumptious crumble pie!
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Here's an old recipe for Billy Pudding (called Billy Sunday Pudding by some folks). This was once meant to be baked during church, then served for Sunday dinner dessert. Now it's for anytime. The sweet, nutty tapioca pudding has no flour or eggs.
Here's an old recipe for Billy Pudding (called Billy Sunday Pudding by some folks). This was once meant to be baked during church, then served for Sunday dinner dessert. Now it's for anytime. The sweet, nutty tapioca pudding has no flour or eggs.
cooking.nytimes.com
Here is a recipe for a simple, light blackberry cake from the California pastry chef Jim Dodge The berries are scattered over the batter, which rises and cooks around them The cake is fairly dry because it is intended to be served with whipped cream or ice cream
Here is a recipe for a simple, light blackberry cake from the California pastry chef Jim Dodge The berries are scattered over the batter, which rises and cooks around them The cake is fairly dry because it is intended to be served with whipped cream or ice cream