Search Results (16,609 found)
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pumpkin, shrimp, water, butter, onions, garlic, chicken broth, milk, heavy cream, coriander
www.foodnetwork.com
Get Roasted Eggplant and Tofu Round Recipe from Food Network
Get Roasted Eggplant and Tofu Round Recipe from Food Network
Ingredients:
eggplant, tofu, cloves, cherries, water, sugar, cinnamon, egg, bread crumbs, coconut milk
www.foodnetwork.com
Get Whole Wheat & Peanut Butter Dog Biscuits Recipe from Food Network
Get Whole Wheat & Peanut Butter Dog Biscuits Recipe from Food Network
www.allrecipes.com
Green beans layered with crab meat, Cheddar cheese, onion rings and a tomato soup mixture - all topped with biscuits and baked.
Green beans layered with crab meat, Cheddar cheese, onion rings and a tomato soup mixture - all topped with biscuits and baked.
www.chowhound.com
This pumpkin pie ice cream recipe has a custard base made with pumpkin purée and warm spices like ginger and cinnamon.
This pumpkin pie ice cream recipe has a custard base made with pumpkin purée and warm spices like ginger and cinnamon.
www.allrecipes.com
Clafouti is a traditional French dessert with brandied cherries baked with a custard topping creating a warm and sweet dessert that goes well with a cup of tea.
Clafouti is a traditional French dessert with brandied cherries baked with a custard topping creating a warm and sweet dessert that goes well with a cup of tea.
www.allrecipes.com
A pantry stocked with canned staples like canned clams makes creative and delicious homemade meals like this chowder possible any night of the week.
A pantry stocked with canned staples like canned clams makes creative and delicious homemade meals like this chowder possible any night of the week.
www.allrecipes.com
This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season.
This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season.
www.allrecipes.com
These big round rolls are baked in soup bowls. The dough is very moist so the rolls are very tender. They're great for sandwiches.
These big round rolls are baked in soup bowls. The dough is very moist so the rolls are very tender. They're great for sandwiches.
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
There is no reason to decide between banana cream pie and coconut cream pie with this delicious two-in-one recipe.
There is no reason to decide between banana cream pie and coconut cream pie with this delicious two-in-one recipe.
Ingredients:
cornstarch, water, condensed milk, egg yolks, butter, vanilla, coconut, bananas, graham cracker