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Meet our new favorite way to eat steak tacos.
cooking.nytimes.com
This rich dish of chicken in a spiced coconut sauce comes from Kenya's coast, though creative cooks now produce variations of it all over the country This simple version was adapted from many of them, including Kirti Patel, Agnes Kalyonge and the author Madhur Jaffrey It requires slowly grilling the marinated chicken, ideally over charcoal — a little extra work that lends the finished kuku paka a wonderful smoky flavor — though in a pinch, you can use a grill pan on the stove
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Get Jalapeno Pickled Shrimp Recipe from Food Network
www.simplyrecipes.com
Using delicate, thin skinned cucumbers, this cucumber salad recipe includes mint, feta cheese, red onions and sliced radishes with a simple oil and vinegar dressing.
cooking.nytimes.com
This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.
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Get Chicken Enchilada-Stuffed Squash Recipe from Food Network
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Cannellini beans, veggies, and instant ramen--this is the easiest meal you never knew you wanted.
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Get Creole Crawfish and Shrimp Boil Recipe from Food Network
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Get Chicken Stroganoff Recipe from Food Network
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Get Slow-Cooker Chipotle Chicken Stew Recipe from Food Network
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Get "Everything" Pigs in a Blanket Recipe from Food Network
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Get Mulligatawny Stew Over Rice Recipe from Food Network