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Put your leftover Thanksgiving turkey to good use with this quick and delicious lemon turkey soup with spinach and sea salt.
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Cooked in a Instant Pot® with beef broth, these spice-rubbed baby back ribs are finished in the oven for crispy, fall-off-the-bone meat.
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Give your macaroni and cheese recipe an update with this extra-cheesy, bacon-infused recipe from Guy Fieri.
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Get Osso Buco Stew with Spicy Polenta Recipe from Food Network
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The spicy mixture covering these sweet potatoes is also good on chicken pieces!
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This recipe is by Craig Claiborne and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pumpkin Lovers Lasagna Recipe from Food Network
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This apple carrot salad recipe is a quick and colorful side dish perfect for summer picnics.
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Get Carbonnade Recipe from Food Network
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This recipe is by Julia Reed and takes 5 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.