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The classic Hungarian dish of chicken simmered with paprika sauce until tender.
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Vegan diners and people who can't tolerate dairy will enjoy this creamy, velvety version of macaroni and cheese -- without the dairy Julie Askew from Long Island set to work to develop this recipe when her picky son developed a dairy intolerance.
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A refreshing sweet salad made with fresh fruit, almonds, whipped cream, and coconut. Serve on a bed of lettuce leaves.
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In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.
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Get Halloween Boo-Scotti Recipe from Food Network
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Lamb, rice, and ground dried mint fill these delicious, Greek-style bell peppers.
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Why, do you ask, am I making ketchup at home? Well, my beau goes through the stuff like water. A typical-sized ketchup bottle is considered two servings in our...
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Fresh oregano and parsley provide the flavor in this fiery-hot hot sauce.
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With dairy products omnipresent in many favorite Italian dishes, it takes some culinary brainpower to make vegan manicotti that is almost indistinguishable from the original This dish, created by the Italian father of a VegNews’ staffer, is a crowd-pleaser and wonderful addition to a large family holiday dinner.
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A Russian tea-time treat made with a yeast dough, these vatrushki are filled with fresh raspberries.
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Marinating the chicken wings overnight in a mixture of honey, soy sauce, brown sugar, and mustard powder gives these oven-baked appetizer favorites plenty of flavor.
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Get Chipotle Chicken Burritos Recipe from Food Network