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Chef John's recipe for tuna tartare is made with serrano peppers, coconut milk, and cashews.
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Cold coffee mixed with milk, half-and-half, and chocolate liqueur. Serve over ice.
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An alternative cream cheese frosting without powdered sugar that features brown sugar, honey, and butter, whipped in a jiffy to sweet perfection.
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These versatile mayonnaise drop biscuits are a Southern tradition.
Ingredients: flour, milk, mayonnaise
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Try your smoothie in a bowl! Packed will all the goodness of a fruity sweetness and topped with a bit of crunch.
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Scrambled eggs with ham, garlic scapes, onion, and white Cheddar cheese make this a delicious egg dish for any meal.
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This easy make-ahead casserole recipe has cheddar and Jack cheese, eggs, sausage, and bread baked into a satisfying breakfast or brunch dish.
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These jumbo muffins are stuffed with a creamy strawberry filling and are perfect for sharing.
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Fact: The cauliflower cancels out the cheesiness—and the bacon.
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Sliced sweetened rhubarb is topped with streusel and baked on a pastry crust for a deliciously tangy rhubarb dessert.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A non-alcoholic drink with chocolate syrup, milk and carbonated water.