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This recipe so embodies everything about Liddabit and why they started the business that they just had to share it.
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An interesting alternative to oatmeal, sprinkled with pumpkin seeds for extra crunch.
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Hot buttered rum sauce is an easy and rich dessert fondue idea. Serve with fruit, angel food cake, or your favorite fondue dippers.
cooking.nytimes.com
For this braised lettuce — especially ambrosial if, as suggested here, a discreet anchovy or 10 are permitted — everything is fast and minimal Put thin wedges of lettuce to quickly and lightly wilt in warm butter and broth and spoon it over hot bread That’s all.
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Turkey has inspired Chef John's new favorite way to serve eggs: over a bed of garlicky, herbaceous Greek yogurt spread dressed with chili pepper-infused oil.
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Get Pompano with Red Onion and Tomato Recipe from Food Network
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Get Apple-Berry Twist Pie Recipe from Food Network
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This is a cozy, savory side dish flavored with basil and mushrooms.
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Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.
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Get Zobo & Meester's Coleslaw Dressing Recipe from Food Network
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Bake jasmine rice in a mixture of water, salt, vinegar, and butter for a tastier side dish.