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Get Greek Easter Bread Recipe from Food Network
Get Greek Easter Bread Recipe from Food Network
www.chowhound.com
This Crispy Fried Spinach with Tomato, Onion, Tamarind, and Yogurt is the most popular appetizer at Rasika in Washington, DC, and for good reason. The dish explodes...
This Crispy Fried Spinach with Tomato, Onion, Tamarind, and Yogurt is the most popular appetizer at Rasika in Washington, DC, and for good reason. The dish explodes...
Ingredients:
greek yogurt, water, cumin, sugar, salt, tamarind, flour, turmeric, baby spinach, canola oil, red onion, tomatoes, cilantro
cooking.nytimes.com
This portable recipe was created by Kathy Patalsky, of Los Angeles Ms Patalsky came up with the recipe in college to bring to a family feast
This portable recipe was created by Kathy Patalsky, of Los Angeles Ms Patalsky came up with the recipe in college to bring to a family feast
Ingredients:
sweet potato, garlic hummus, tangerine, maple syrup, black pepper, onion, carrot, parsley, pita, thyme, cranberry sauce, baby spinach
cooking.nytimes.com
This recipe comes from Kismet, the chef Sara Kramer's restaurant in Los Angeles There, the labneh is made in-house, providing an advantage that can never quite be overcome at home Still, buy the best labneh you can find
This recipe comes from Kismet, the chef Sara Kramer's restaurant in Los Angeles There, the labneh is made in-house, providing an advantage that can never quite be overcome at home Still, buy the best labneh you can find
Ingredients:
cherries, red wine vinegar, sugar, salt, sesame seeds, rose petals, sumac, parsley, labneh, lemons, cloves, rose water, honey, cucumbers
cooking.nytimes.com
Black rice is inky, as black as squid ink, and glistens against a bed of spinach The pigments provide anthocyanins, flavonoids that are high in antioxidants I was inspired to cook the rice with lentils by a pilaf that I ate recently at the “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley
Black rice is inky, as black as squid ink, and glistens against a bed of spinach The pigments provide anthocyanins, flavonoids that are high in antioxidants I was inspired to cook the rice with lentils by a pilaf that I ate recently at the “Healthy Kitchens, Healthy Lives” conference at the Culinary Institute of America in Napa Valley
Ingredients:
rice, green lentils, water, garlic, olive oil, cumin seeds, coriander seeds, cardamom seeds, parsley, cilantro, dill, green onions, lentils, lemon juice, spinach, garnish
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Get Rosemary Garlic Roasted Potatoes Recipe from Food Network
Get Rosemary Garlic Roasted Potatoes Recipe from Food Network
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Get EJ'S Simple Oven-BBQ Ribs Recipe from Food Network
Get EJ'S Simple Oven-BBQ Ribs Recipe from Food Network
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Get Grilled Seppioline Recipe from Food Network
Get Grilled Seppioline Recipe from Food Network
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Get Turkey Breast "Porchetta" Recipe from Food Network
Get Turkey Breast "Porchetta" Recipe from Food Network
Ingredients:
fennel seed, orange, salt, turkey, panko breadcrumbs, red pepper flakes, olive oil, apples, shallots, bulb fennel, rosemary, flour, dry white wine, chicken broth, black pepper
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Get Vampire Blood Tomato Soup with Muenster Sammies Recipe from Food Network
Get Vampire Blood Tomato Soup with Muenster Sammies Recipe from Food Network
www.allrecipes.com
Barley and wild rice are cooked with apples and onions for a warm and well-seasoned accompaniment to roasted turkey.
Barley and wild rice are cooked with apples and onions for a warm and well-seasoned accompaniment to roasted turkey.
Ingredients:
chicken stock, barley, wild rice, fennel seed, salt, butter, onion, apple, cloves, sage, rosemary, thyme, black pepper
www.delish.com
At Haven's Kitchen, this tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny then sandwiches any extra meat and meat juices with pickled vegetables and focaccia for lunch.
At Haven's Kitchen, this tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny then sandwiches any extra meat and meat juices with pickled vegetables and focaccia for lunch.
Ingredients:
onion, leek, bulb fennel, carrot, garlic, thyme, parsley, rosemary, bay leaf, black peppercorns, lamb, chicken stock