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This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
This recipe for moussaka is adapted from one found in David Rosengarten's book “Taste” which includes an entire section devoted to the classic Greek casserole In the book, Mr Rosengarten claims that his is “the lightest, least oily, least tomatoey, most eggplanty, most refined moussaka that you've ever tasted.” Isn't that just what you want as you plan a dinner party
Ingredients:
eggplants, greek olive, onions, garlic, tomato puree, parsley, oregano, cinnamon, red wine vinegar, lamb, dry white wine, nutmeg, butter, flour, scalded milk, eggs, bread crumbs, kefalotyri cheese
www.allrecipes.com
Feta, Parmesan, and cream cheeses blend with sun-dried tomato pesto for a quick and easy dip.
Feta, Parmesan, and cream cheeses blend with sun-dried tomato pesto for a quick and easy dip.
www.foodnetwork.com
Get Pisco Maria (Bloody Mary with Pisco) Recipe from Food Network
Get Pisco Maria (Bloody Mary with Pisco) Recipe from Food Network
Ingredients:
pisco, horseradish, lemon juice, hot sauce, soy sauce, worcestershire sauce, black pepper, celery, tomato juice
www.foodnetwork.com
Get Portuguese Fish Supper Recipe from Food Network
Get Portuguese Fish Supper Recipe from Food Network
Ingredients:
olive oil, spanish, onion, cloves, dinosaur kale, chicken stock, tomato sauce, tomatoes, garbanzo beans, haddock
www.allrecipes.com
The filling - kidney beans and lots of celery, carrots, green pepper tomatoes, and onions flavored with chili pepper and vinegar. When this is hot and savory, spoon into hollowed out Kaiser rolls and dig in.
The filling - kidney beans and lots of celery, carrots, green pepper tomatoes, and onions flavored with chili pepper and vinegar. When this is hot and savory, spoon into hollowed out Kaiser rolls and dig in.
Ingredients:
olive oil, onion, celery, carrots, green bell pepper, garlic, tomatoes, chili powder, tomato paste, white vinegar, black pepper, kidney beans, kaiser rolls
www.allrecipes.com
This thick and hearty hamburger soup is loaded with vegetables and barley.
This thick and hearty hamburger soup is loaded with vegetables and barley.
Ingredients:
beef, onion, carrots, celery ribs, barley, tomatoes, water, beef broth, tomato soup, bay leaf, parsley, garlic, thyme
www.foodnetwork.com
Get Slow-Cooker Bone Broth Recipe from Food Network
Get Slow-Cooker Bone Broth Recipe from Food Network
Ingredients:
beef, beef bones, tomato paste, carrots, celery, onion, cloves, parsley, bay leaves, black peppercorns, apple cider vinegar
www.allrecipes.com
Romaine hearts are slightly charred on the grill, and served with a fabulous shallot-balsamic dressing. Accompanied with oven dried tomatoes. Whoever eats this will go nuts for it!!!
Romaine hearts are slightly charred on the grill, and served with a fabulous shallot-balsamic dressing. Accompanied with oven dried tomatoes. Whoever eats this will go nuts for it!!!
Ingredients:
olive oil, sugar, rosemary, thyme, salt, black pepper, plum tomato, shallots, balsamic vinegar, brown sugar, romaine hearts
www.foodnetwork.com
Get Yellow Fin Tuna Farfalle Recipe from Food Network
Get Yellow Fin Tuna Farfalle Recipe from Food Network
Ingredients:
olive oil, tuna, lemon pepper, garlic, basil, wine, heavy cream, parmesan, tomatoes, artichoke heart, farfalle, plum tomato
www.allrecipes.com
The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef.
The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef.
Ingredients:
white rice, water, green bell peppers, onion, olive oil, vegetable, parsley, tomato sauce, mozzarella cheese
www.allrecipes.com
In this simple preparation, baked flounder fillets take on a delicious Italian-inspired flavor.
In this simple preparation, baked flounder fillets take on a delicious Italian-inspired flavor.
www.chowhound.com
Love making this in the summer to spoon on top of fish, grilled chicken, and steak.
Love making this in the summer to spoon on top of fish, grilled chicken, and steak.