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Canadian style corn chowder contains lots of bacon, corn, and potatoes in a creamy base. It's a great stick-to-your-ribs meal on a cold day.
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A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve as finger food. I like to use both beef and pork but you can substitute one for the other. VERY EASY!
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Dried black-eyed peas and sausage combine in this slow cooker soup with carrots, oregano, and garlic powder.
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Get Simple Tomato Sauce Recipe from Food Network
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This recipes is quick to fix using leftovers from previous days of cooking. My son and husband 'fought' each other for the last of this dish the first time I made it. It tastes that good.
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Get Greek Lemon Chicken Soup Recipe from Food Network
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Shredded Cheddar cheese is baked right into this easy meat loaf. Brown sugar, ketchup, and a touch of mustard make a delicious, sweet and tangy crust.
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Get Chilly Penguin Recipe from Food Network
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This creamy apple slaw has cabbage, carrots, and apples folded together with a yogurt-based ranch dressing perfect for summer picnics.
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Best use I have ever found for left over ham! Be sure to save the pan drippings and chill them so you can remove the fat leaving behind the good tasting juices that flavor the soup broth so well.
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A shepherd's pie made with ground turkey has an extra helping of vegetables because the mashed potato topping is mixed with flavorful cauliflower.
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Potatoes are cooked in the microwave to speed up the preparation of this easy and colorful salad with Hatch chile pepper and Caesar dressing.