Search Results (2,539 found)
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If you're a kale-aholic, this dark-green pesto will become an instant fave.
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Move over pecans
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The ingredients for this moist bread pudding are mixed together in an oven baking bag, then baked in a water bath. Turn out onto a plate before serving.
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Onion-Walnut Muffins
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One basic recipe with a variety of liqueurs and coatings to choose from.
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This bead pudding is made with walnuts or pinon nuts, pineapple, raisins, and cheese covered in a cinnamon syrup. It's delicious warm or cold.
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Chocolate kiss filled cookies. A wonderful chocolate treat.
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A good, moist, clove-flavored cookie is what you get from this recipe using fresh figs and walnuts.
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Whenever I make these, they are a big hit. DELICIOUS!
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This recipe makes a simple, sweet blueberry quick bread with walnuts. It yields one extra-large loaf, or two smaller ones.
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The contrasting flavors of sweet apple, crunchy walnuts, savory chicken and tangy balsamic vinaigrette meld beautifully in this simple to prepare chicken salad.