Search Results (8,367 found)
cooking.nytimes.com
A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions Traditional recipes call for a whole cut-up chicken, but using all dark meat gives you a particularly succulent dish without the risk of overcooked white meat However, if you would rather substitute a whole cut-up bird, just add the breasts in the last 30 minutes of simmering
www.allrecipes.com
You're just 15 minutes away from popping these pretty Praline Pumpkin Mousse cups in the fridge-and 4 more hours from wowing your guests with them.
www.chowhound.com
Why pay extra for smoked fish when you can make it?
www.foodnetwork.com
Get Pickled Grapes Recipe from Food Network
www.allrecipes.com
Coffee- and cinnamon-crusted beef tenderloin is a unique and delicious fusion of flavors to amp up your next dinner party. Garnish with coffee beans and cinnamon sticks.
www.allrecipes.com
Mixed in the bread machine, this easy yeast bread with olive oil and a dusting of cornmeal is baked on a pizza stone.
www.allrecipes.com
A luscious brown sugar butter cookie with two kinds of chocolate chips and toffee bits. Yummy!
www.allrecipes.com
Chocolate chip cookies with nuts, made rich with freshly ground whole wheat flour.
www.allrecipes.com
This quick and easy coffee cake is made with yellow cake mix and filled with a brown sugar and walnut streusel.
www.chowhound.com
Peanut butter, roasted peanuts, and peanut butter chips make these cookies ideal for true peanut-lovers.
www.foodnetwork.com
Get Grilled Korean-Style Skirt Steak Recipe from Food Network
www.allrecipes.com
Lentils and crunchy vegetables are tossed in a vinaigrette for a quick and easy salad perfect for picnics or lunch.