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Buttery sweet potatoes are topped with coconut and pecans in this sweet potato streusel casserole that will be a staple at Thanksgiving.
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This is a molded gelatin salad with lots of asparagus, celery, pecans, pimento and onion.
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Perfect for a holiday treat! This baked bread pudding has lots of nuts and an extra tasty sauce!
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This rich, wonderfully sweet pie is studded with oodles of coconut, pecans, and golden raisins. Sugar, eggs, butter, lemon juice, vinegar and vanilla are combined with them and baked until set. This recipe yields two exquisite pies.
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Banana nut bread is simplified by using yellow cake mix and vanilla instant pudding.
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Delicious coconut pecan cake with cream cheese toasted coconut frosting. Fruitcake
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These rich and creamy cheesecake bars are made easy with a spiced up cake mix crust.
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Surprise everyone at the dinner table with a stack of fluffy chocolate pancakes; they're especially good drizzled with hot fudge sauce.
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Coffee cake gets a fresh take with the addition of apple pie filling, coconut, and pecans.
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Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.
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This is a strange name for a cake, but it is very good.
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This quick salad is a great way to use up leftover chicken. With a bit of curry, sweet fruit, and crunchy pecan, your next party is sure to be a hit.