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This chicken salad recipe includes grapes, apples, and red onion creating a fruity and savory sandwich filling.
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This meringue mushrooms recipe starts with an easy meringue recipe and instructions to make realistic mushrooms to decorate your Christmas yule log.
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Just as Oregon borrows from Burgundy in vineyards planted with pinot noirs and chardonnays, that region also inspires dinner The iconic boeuf bourguignon would not be the best choice with chardonnay, but this version of coq au vin, replacing Chambertin with chardonnay, couldn’t be better I went light with it, omitting the bacon lardons
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This zesty rub will bring out the best in ribs and other meats. Try it on chicken!
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The dates provide just the right sweetness to balance the vinegar and curry.
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Get Barbecue Shrimp Recipe from Food Network
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Frosted molasses bars made with raisins and a coffee flavored icing. Dee- licious!
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A flavorful, fast and easy recipe for grilled pork tenderloin. The spice could also be used on chicken or ribs!
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Get Buffalo-Buffalo Meatballs Recipe from Food Network
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This recipe for an intense, lovely chicken stock is full of deep flavors and provides a perfect base for soup Feel free to use leftover bones from roast chicken, but at least half of the bones should be raw Ask your butcher for feet, heads and wings, which are all high in gelatin and will lend body to the stock
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Give potato salad a modern update by combining white potatoes and sweet potatoes in a light mayo-sour cream dressing sparked with curry powder, lemon juice, and cilantro.
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As implied by the title, this salsa recipe has the surprise addition of dill pickle flavor through addition of diced pickle and pickle 'juice.'